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Our Menu

  • Menu

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for food borne illness.

Appetizers

(Award Winning) Fried Veggies
$8.95

Your choice of fresh mushrooms (breaded or sautéed), zucchini, cauliflower, pickle spears, or onion rings. Hand battered and golden fried. Comes with a house-made dipping sauce of your choice. Extra sauce $.50

Classic Shrimp Cocktail
$10.95

Six large shrimp with out house made cocktail sauce.

Cheese Cubes
$11.95

Eight hand-cut, crispy, golden fried mozzarella cheese cubes, served with cocktail or marinara sauce.

UPO’s
$9.95

Freshly sliced, golden brown potato rounds loaded with cheese and bacon, then topped with green onions. Served with sour cream.

Supreme Nachos
$12.95

Hand-cut tortilla chips topped with seasoned ground beef, lettuce, tomatoes, black olives, jalapenos, queso cheese, and green onions. Served with our house-made salsa and sour cream. Try it with fresh grilled chopped chicken breast, pulled pork, or double taco meat for $6.00

Nick’s Chips

Our famous hand-sliced potato chips are fried up fresh and crispy. Full $4.95 | Half $2.95 | Add cheese, bacon, & chives for $2.00

Spinach Dip
$11.95

Our hot, creamy, and cheesy spinach dip is served with house-made pita chips, tortilla chips, or try both!

Baked Pretzel Bites
$9.95

erved with a creamy house made bier cheese, or try them with our queso dip!

Quesadillas

Served in a crispy flour tortilla with lettuce, house-made pico de gallo, salsa, sour cream and green onions $12.95 | Ask about our “quesadilla of the day” starting at $11.95

Chicken

Seasoned grilled chicken with cheddar cheese.

Three Cheese

Mozzarella, cheddar, and pepper jack cheeses.

Veggie

Grilled peppers, onions, mushrooms, spinach, and mozzarella cheese.

Hogger
$14.95

Tender pulled pork, grilled peppers and onions, cheddar cheese and a Nick’s Awesome BBQ sauce drizzle.

Salads & Soup

House-made Dressings: Greek, Merlot vinaigrette, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Honey French, and Poppyseed | Add $.50 for Our Famous Ronnie’s olive dressing, Feta or Bleu cheese crumbles | Add chicken, gyro meat, or Mahi Mahi, blackened or grilled, for $6.00

Spinach Salad

Fresh baby spinach with toasted almonds, feta cheese, egg, strawberries, grapes, and craisins. Regular $10.95 | Small $8.95

Black and Bleu Spinach Salad
$22.95

Our famous spinach salad topped with a blackened USDA choice flat iron steak and melted bleu cheese crumbles, served with a fresh baked dinner roll.

Greek Salad

A Greek inspired Nick’s classic. Topped with feta, Kalamata olives, cucumbers, tomatoes and pepperocinis. Served with toasted pita bread. Regular $10.95 | Small $8.95 | Add Gyro meat for $6.00

Chef Salad

Fresh greens topped with ham, turkey, cheddar cheese, tomatoes, egg, cucumbers, and house-made croutons $10.95 | Small $8.95

Taco Salad
$11.95

Crispy flour tortilla bowl filled with fresh greens, seasoned ground beef, cheddar cheese, black olives, tomatoes, jalapenos, and green onions.
Served with our house-made salsa and sour cream.

House Salad

Fresh greens topped with tomatoes, cucumbers, cheddar cheese, and our house made croutons. Large $8.95 | Side $6.95

Nick’s Chili or House-Made Soup of the Day

Bowl $5.95 | Cup $4.95 | Add cheese and/or onions for $0.50 each

Wings & Chicken

Award Winning Sauces: Fire in ya hole, Nick’s Famous Sweet Hot Damn, Nick’s Awesome BBQ Sauce, Original Hot, Spicy Garlic, On The Fence, General Zen, Honey Mustard, Mild, and Nick’s own Dry Rub. Extra sauce $.50

Award Winning Wings

Breaded or Naked | 5 $8.95 | 10 $15.95 | 20 $29.95 | 30 $41.95

Boneless Hand-Cut Chicken Chunks

Breaded and deep-fried, or grilled portions of chicken breast. Small $8.95 | Medium $15.95 | Large $19.95

House-Made Chicken Tenderloins

Marinated and hand-breaded tenders. Served with Nick’s chips and slaw $12.95 | Strips only $7.95

Entrees

Includes your choice of two sides and a freshly baked dinner roll. Premium sides for an additional charge. *Fish Tacos and Fish & Chips are excluded

New York Strip
$24.95

12 oz. USDA choice steak, char-broiled to perfection and served on a bed of crispy onion straws.

Flat Iron Steak
$22.95

8 oz. USDA choice steak seasoned, char-broiled and finished with a house-made garlic butter. Served on a bed of crispy onion straws.

Liver and Onions
$13.95

Beef liver grilled and smothered in onions.

Pork Chops

8 oz. chop glazed with Nick’s Awesome BBQ sauce. Two Chops $23.95 | One Chop $17.95

Busty Breast
$16.95

Marinated and seasoned char-grilled chicken breast served on a bed of rice pilaf.

Chicken Livers

Deep-fried or sautéed with onions and mushrooms, then flambéed with Marsala wine $12.95 | À la carte $8.95

Walleye
$22.95

Always a favorite! Try it pan-fried or blackened. Served on a bed of rice pilaf.

Fish Tacos
$14.95

Blackened Mahi Mahi, fresh pico de gallo, mixed greens, cilantro, and a queso blanco cheese sauce on a flour tortilla. Served with Nick’s chips and slaw.

Fish & Chips
$13.95

Lightly breaded and fried Alaskan Pollock filets served with house-made chips and slaw. Add $4.00 for an extra piece of fish with the meal.

Frog Legs

Deep fried to a crispy, golden brown and served on a bed of rice pilaf $19.95 | À la carte $15.95

Sides

Applesauce, Coleslaw, Cottage Cheese, French Fries, Nick’s Chips, Broccoli, Baked Potato, Mashed Potatoes

Premium Sides

Pickled Beets and Eggs, Broasted Potatoes, Sidewinders, Homefries, Green Beans, Onion Rings, Onion Straws | Choice of Fried Veggie, Side SaladCelery and Bleu Cheese or Ranch $2.99

Pizza

All pizzas topped with a parmesan garlic blend | Regular Toppings: Pepperoni, Italian Sausage, Red or Yellow Onion, Fresh Garlic, Green Peppers, Mushrooms, Tomatoes, Jalapeños, Extra Cheese - $1.25 on 9″ - $1.50 on 14″ | Premium Toppings: Ham, Bacon, Feta Cheese, Grilled Chicken, Spinach, Banana Peppers, Green Olives, Black Olives, $1.75 on 9″ - $2.00 for 14″

Kind of Cheesy

Nick’s cheese pizza. $10.95 for 9″ | $14.95 for 14″

P.H.A.T. Five

Choose any 5 regular toppings or add $.50 each for premium toppings. $15.95 for 9″ | $20.95 for 14″

Greekful Dead

A vegetarian’s dream! Olive oil, spinach, mozzarella cheese, red onion, Kalamata olives, tomatoes, banana peppers, and feta cheese. $15.95 for 9″ | $20.95 for 14″

Red Nick

Grilled chicken, red onion, and crisp bacon drizzled with award winning Sweet Hot Damn sauce and creamy ranch dressing. $15.95 for 9″ | $20.95 for 14″

The Carnivore

Pepperoni, sausage, ham and bacon. $15.95 for 9″ | $20.95 for 14″

Sandwiches

All sandwiches served with our famous Nick’s chips. Wrap any sandwich for free or try it on a pretzel bun for $1.00 more.

The Sexy Club
$13.95

Sliced ham and turkey stacked with bacon, lettuce, tomato, mayo, American and Swiss cheeses all on a delicious pretzel bun.

The Cubano
$13.95

Piled high with pulled pork, grilled ham, Swiss cheese, pickles, and Dijon mayo. Served on a locally baked hoagie roll.

Gyro
$12.95

The classic Greek Sandwich! Grilled Gyro meat or chicken served on a pita bread with lettuce, tomato, onions, and tzatziki sauce. Add Kalamata olives or feta for $2.00

Bowling Alley Burger
$14.95

A stroll down memory lane. A hand-pattied bacon double cheese burger on a fresh buttered bun. Served with crispy, crinkle-cut fries.

Hogzilla
$13.95

The ultimate sandwich! Our tender pulled pork piled high with house-made slaw, served with Nick’s own Awesome BBQ sauce, or your favorite sauce.

Reuben on Rye
$15.95

Our house-made corned beef piled high on thick cut rye, topped with sauerkraut, Swiss cheese, and Thousand Island dressing. Have it with turkey instead or try California Style with slaw.

Classic Chicken Salad
$11.95

Lisa’s famous homemade chicken salad served on a fresh brioche bun with lettuce and tomato.

Mini Nick’s
$14.95

Three all beef sliders with grilled onions, American cheese, and pickles served on slider buns.

Philly Steak
$13.95

Thinly sliced sirloin, sautéed onions and peppers, Provolone cheese on a fresh locally made hoagie roll.

Big Nick or Chick

NICKS & CHICKS are served with your choice of lettuce, tomato, onion, pickle, and Nick’s special sauce. Add CHEESE $.50 or BACON $1.00

Big Nick*
$14.95

Our famous grilled, over half pound, hand-pattied certified angus beef, cooked to order and served on a fresh bun.

Big Chick*
$14.95

A 6 oz. marinated chicken breast, grilled or fried, and served on a butter brioche bun.

Swiss Nick or Chick*
$15.95

Swiss cheese and sautéed mushrooms.

Hickory Nick or Chick*
$15.95

Hickory smoked bacon, crispy fried onion straws, American cheese, and Nick’s Awesome BBQ sauce.

Black N’ Bleu Nick or Chick*
$15.95

Blackened seasoning, bleu cheese crumbles, and hickory smoked bacon.

Nick Jr.*
$13.95

7 oz. hand pattied angus beef cooked to order and served on a fresh bun. Add cheese $.50

Ronnie’s Melt*
$14.95

7 oz. hand spanked Angus with grilled onions, Swiss cheese, and Ronnie’s dressing on grilled rye bread.

Location

1443 North Detroit Street
Xenia, OH
45385

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Hours

Kitchen Hours:
Friday-Saturday: 11:00 AM - 11:00 PM
Sunday: 11:00 AM - 9:00 PM
Tues, Wed, Thurs: 11:00 AM - 10:00 PM

Bar Hours:
Fri, Sat: 11:00 AM - 1:00 AM
Sun, Tue, Wed, Thur: 11:00 AM - 11:00 PM

Contact us

Call us at (937)-372-3202